Exciting news!
We have updated menus from Sodexo, our wonderful catering team at The Hammond on what delights will be served at Boarding for the upcoming weekend meals.
As a reminder our mealtimes in the Boarding Houses are as follows:
Saturday Dinner: 18:00 – 20:00
Sunday Brunch: 10:00 – 12:00
Sunday Dinner: 18:00 – 20:00
Mealtimes are limited to 2-hour blocks to comply with Food Health and Safety regulations. If students are out in town or visiting friends etc, missing these mealtimes then they must make alternative arrangements to ensure they are fully nourished.
Saturday 5th November
Dinner: Burgers and Wedges
Sunday 6th November
Brunch: Sausage and beans.
Dinner: Chicken tikka Masala and rice and mixed veg, with a vegetarian option
Saturday 12th November
Dinner: Ribs and coleslaw, with a vegetarian option
Sunday 13th November
Brunch: Omlettes with cheese and ham
Dinner: Bolognese and pasta and mixed veg, with a vegetarian option
Saturday 19th November: EXEAT Weekend
Sunday 20th November
Dinner: Meat and Vegetarian Pizzas
Saturday 26th November
Dinner: Jacket potatoes with various toppings
Sunday 27th November
Brunch: Bacon and sausage (meat/vegetarian) baps.
Dinner: Chicken Korma, rice and mixed veg, with a vegetarian option.
Saturday 3rd December
Dinner: Meat and Vegetarian Pizzas
Sunday 4th December
Brunch: Sausage (meat/vegetarian) and beans.
Dinner: Lasagne, garlic bread and salad, with a vegetarian alternative.
There is also an array of food available to students during their kitchen opening hours (07:00 until ‘lights out’) daily. This includes bread, meat/vegetarian/vegan sandwich fillings, an array of salads, spreads, popcorn, juices, cereal and milk, tea/coffee, biscuits, and plenty more to cater to all dietary requirements. We also love to take suggestions! Nothing brings home comforts to Boarding like our students’ favourite snacks!
